Tex-Mex Style Seitan

Seitan (vital wheat gluten) has quickly become one of my favorite¬†proteins/meat alternatives since switching to plant-based. It is so easy; you can make it as plain with just vegetable broth, or get as crazy with it as you want. For this recipe, I wanted to give my seitan a Tex-Mex flair so I added some…

Creamy Polenta with Sautéed Mushrooms and Onions

I’ve been transitioning to a plant-based diet for about three months now. I was feeling pretty good about switching to vegetarian after the guilt I experienced while eating my favorite burger, but after some coaxing from friends, I decided to give up all animal products. Giving up meat wasn’t the hardest part considering the list…

Sesame Soy Tofu

Tofu was one of the food items I never thought of going near. I had it once when I was younger (Tofurky to be exact)and everything about it reminded me of a sponge. It wasn’t until I moved to Texas and (you guessed it) needed a low-cost protein for my meals that I thought of…